Membuat Ayam Jahe Khas Indonesia (Indonesian Ginger Chicken)
Written by tedi on 4:15 AMIngredients
- 8-9 chicken pieces, skin on(I have use drums and thighs, all breasts, or wings, all delicious. Cooking times are for bone-in, sk)
- 1 cup honey
- 3/4 cup soy sauce
- 1/2 cup finely minced ginger
- 1/2 cup minced garlic
Directions
- Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes.Place chicken, skin side down, in appropriately sized casserole.
- Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours.
- Preheat oven to 350.
- Cook chicken, covered, for 30 minutes.
- Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally.
- Make sure that the sauce does not cover chicken, and only reaches about halfway up.
- This will let the skin get crispy and gorgeously dark.
- I love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted).
- To freeze: Place chicken and sauce ingredients in a large freezer bag.
- Seal, label and freeze.
- To serve: Thaw in fridge and proceed with cooking directions.
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