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Indonesian Sweet Martabak : Martabak Manis Indonesia

Written by tedi on 4:21 AM

Ingredients

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon yeast
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/4 cup chocolate
  • 1/4 cup peanuts
  • 1/4 cup sweetened condensed milk

Directions

  1. Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
  2. Finely chop the chocolate (good quality works best).
  3. Finely chop the peanuts (salted works best).
  4. Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
  5. When cooked, butter the top.
  6. Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
  7. Fold in half like a taco.
  8. Cut into strips and serve warm.

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  1. 5 comments: Responses to “ Indonesian Sweet Martabak : Martabak Manis Indonesia ”

  2. By Anonymous on September 2, 2009 at 3:26 AM

    Aduhh enaknya... thanks ya buat resep martabak ini....

  3. By Arti Ne on March 6, 2010 at 3:24 AM

    eemmmm...nyaem...nyaem....nyaem....
    Uenak tenan masakan Indonesia, jadi nggak sabar pengen cepat-cepat nyoba! ternyata indonesia punya macam-macam masakan berkreasi...mantap!
    smoga makin hari makin nambah deh macam-macam masakannya...trimakasih banyak ya!

    Ohya salam kenal ^_^


    Iklan Gratis

  4. By Draft Blogging on August 10, 2011 at 9:09 PM

    Aku suka yang rasa cklat keju dan kacang..Ditempatku nama makanan ini terang bulan...Btw yang mau gabung gan diacara Kuliner Hop silahkan gan yaitu ajang saling bagi informasi sesama web kuliner...Ayo ikutan gan..

  5. By Tulang Lunak Gerobakan on August 13, 2013 at 6:14 PM

    Masakan yang hebat..
    Salam sukses dari:
    www.tulanglunakgerobakan.com

  6. By Anonymous on December 16, 2014 at 8:18 PM

    Kumpulan Makanan Kuliner Ekstrim Indonesia dan Dunia:

    Kalong Goreng Palembang


    Ulat Sagu Sorong


    Tokek Goreng Lampung


    Tikus Panggang Bontang


    Sate Biawak Medan


    Sate Biawak Jogja


    Sate Anjing Bali


    Sate Kalajengking


    Peyek Kalajengking


    Bubur Placenta Sapi


    Sup Darah Beku


    Casu Marzu Italia


    Sop Ular Manado


    Sate Cobra Manado


    Bubur Usus Ular Cobra Manado


    Belalang Goreng


    Oseng-Oseng Belalang


    Sup Darah Mentah


    Otak Monyet


    Daging Manusia Goreng Dayak


    Telur Bebek Kopyor Solo


    Juice Cacing Tanah


    Sate dan Rica-Rica Landak


    Sop Buaya Kali


    Bubur Semut Merah


    SASHIMI DARI KODOK


    Kelabang Goreng/Sate


    Ulat Sutra Bumbu Pedas


    Ketan Gudig (ketan penuh koreng)


    Ndas Borok (kepala borokan)


    Sikil Krowak (kaki luka bernanah)


    Bol Jaran (kotoran kuda)



















































































































































































































































































































































































































    Tai Kucing (kotoran kucing)


    Balung Kuwuk (tulang kuwuk, sejenis kucing hutan)


    Emping Kecis (emping palsu)


    Ndog Gludug (telur guntur)


    Bothok Tawon di Madiun


    Usus Ikan Paus Saos Pedas


    Anggur Bayi Tikus


    Placenta 10000 Jelly Drink


    Bubur dan Sate Bekicot


    Pepes Kadal Bungkus Pocong


    Cemilan Jangkrik dan Kecoak Goreng

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